Title: Low Cal Crab Dip
Categories: Dip Seafood
Yield: 3 Servings
| 1/2 | c | Low fat sour cream |
| 2 | tb | Low fat margarine |
| 1 | tb | Skim milk |
| 1 | tb | Horseradish |
| 1/2 | ts | Dry mustard |
| 1/2 | ts | Worcestershire sauce |
| 1/4 | ts | Hot sauce |
| 1 | | 8 oz tub lo fat cream cheese |
| 1 | c | 4 oz shredded lo fat cheddar |
| | | Cheese (sharp) |
| 1/2 | lb | Fresh lump crabmeat, drained |
| 1/8 | ts | Paprika |
1. Position knife blade in food processor; add first 8 ingredients.
Process until smooth. Spoon mixture into a bowl; stir in cheese and crab.
Cover and chill. Sprinkle with paprika; serve with unsalted crackers or
vegetables. Makes: 3 1/2 cups Calories per 1 tablespoon: 18 (fat, .9 gram)